Green Dreams Organic Farming in East Africa

Gilgil is a town resting on the floor of the Great Rift Valley, about half an hours drive up towards Nakuru from famous Lake Naivasha. The land rises around the town in spectacular volcanic ridges upon which most of our small scale farmers in the area live.
Great volcanic soil enable farmers to produce without much need for artificial inputs, however, water is a problem. Whilst there are a few scenic dams and lush river valleys, due to the deforrestation in the Aberdares area, the rivers now run dry for most of the year.

Transporting products down these perilous ridges is also a huge challenge and is mainly done by bicycle, donkey and of late motorcycle. For large harvests like potatoes, lorries are used, and are more often seen stuck in the muddy gullies which become treacherous during the rain season.

Given the above senario, it’s not suprising that farmers struggling with all of these external factors and infrastructures remain poor most of the year.
In 2006 we took an Organic training program sponsored by BioVision to the farmers in Kigogo. We trained over 60 men and women on organic production emphasising the need to retain and build on soil fertility. Most of the farmers have a mixed cropping system which means there is availability of animal manures, however not all knew how to compost effectively, and some found it less laboursome to simply use artificial fertilizers. Given that an acre of land requires 4 tonnes of compost compared to 50kg of artificial fertilizer, what would you choose to apply under the blazing African sun?

Artificial fertilizers are lighter, can be applied quicker, and produce instant results. How do we then convince farmers that they should look at a more labour intensive and slower form of farming?
In Gilgil many cannot afford artificial fertilizers, so not alot of convincing was needed, just capacity building on effective composting.
No one will work excessively hard unless they get a good enough reward and thus, we set out to find markets for the products coming from the hills. Over the course of the past two years, we have had an intersting stream of organic products coming into our store The Organic Shop, the most famous of which is the Gilgil asparagus. This crop was originally identified due to it’s close resemblance to an indigenous weed in the area. It was soon seen as a cash crop and many farmers were taught how to produce it even though it takes 2 years from seed to viable production!!
When the international buyers eventually stopped purchasing and abandoned the crops, some farmers continued to grow it and began looking for local markets. So what has all of this got to do with rabitts???

Asparagus is harvested every day yet brought down to market every three days. It has a fairly good shelf life and is hardy when being transported (unlike pawpaws It has it’s own niche in the market place as no one else really grows the crop.Gilgil just has the perfect conditions.
It makes logical sense then to figure that if other products could find a niche, be exclusive and of high value, then perhaps all was not lost but rather about to begin for the farmers in the area.

During our training we talked about value addittion and gave examples of organic products including meats , most of our farmers have never been to Nairobi let alone into a supermarket and were very suprised to learn of the possibilities……………….but……………where would they get the knowledge?

About 6 months ago, an elderly man called me and said he wanted to talk to me about rabitts. I immediatly thought ‘Salamonella’!! I’d seen farmers with skinned rabbits in plastic bags festering in the sun at farmers markets .!! None-the-less and not to be put off, the old man and his daughter travelled to Nairobi to discuss the possibilities. I gave them as much information as I could about the cold chain, statutory labelling requirements, slaughter house hygiene etc. The old man asked me to put my requirements in writing, which I did and off they went. I felt mean as the obstacles were simply too high for these guys to meet up in the hills.

So I was pleasantly suprised when last week we recieved our first batch of rabitt meat samples!!! Frozen in half kg packets, labelled and looking very professional!!!

The couple had taken our recommendations to the Government and managed to get an entire project funded that now has 4 farmer groups growing 2000 rabitts!!! ……and not just any rabitts, serious hybrid types too from Denmark and California.

Yesterday we sent out our quality assurance expert Davis Nalika to do an assessment as well as to help the farmers improve on packaing details and as soon as this is done, Nairobi will have a supply of rabitt!!!

Asides from a serious feel good factor, I have learn’t never to underestimate an old farmer.

And I have just learnt that I have met my limit and cannot upload the photos. So have to figure this out but will definitely send some soon!!

On another topic got a mail this morning that said we were listed on Africas top 100 Best Blogs for learning about Africa. What an honour!!!

http://www.bachelorsdegreeonline.com/blog/2009/100-best-blogs-for-learning-about-africa/

I believe in the saying ‘A river will always flow it’s course’………..no matter what we do, what we think , how we plan………….somethings take on a life of their own…………and now once a dangerous dump site our Organic Farm in Kibera is taking off in all sorts of directions.

Yesterday was the first commercial sale of product !! Totally awesome!!
So added to the advantages of food production, food security, environmental conservation, Youth Reform, we can now add INCOME GENERATION………….

Dominic has been keeping close tabs with the group and is largely responsible for their success. Hats off to you Dom!!
Yesterday whilst helping sort out the infrastructure for their vermiculture tanks, he managed to get these pictures of the group’s first commercial sale of kales and spinach.

The girl in the picture didn’t want her pic taken but the guys insisted as they are so totally proud of their farm

Notice the sunflowers growing with the crops. We’re hoping they will act as both a shade canopy as the weather heats up as well as a crop to help extract heavy metals within the soil. Today we are submitting leaf samples of all the crops (kales, cabbage, corriander, spinach and sunflower) for testing and will post the results asap.
Fingers crossed!!!!!

The soil tests were abysmal. Two samples were taken each representing half of the field. The field was transected into two halves, A and B. Then using a zig zag pattern, 30 soil samples from a depth of 30 cm were collected from each side. These samples were put into 2 especially designated bags and shaken. A single sample was then taken from each bag and taken to the labs. (We used this method as soil testing is hugely expensive. Thankfully the lab did our tests for free though they would have cost $125.00

The results can be seen on the attachment.soil-tests-kibera

The picture shows the clear separation between two soil types. The grey soil (closest) was brought in a year ago from a construction site.You can also see the office block at the far end and the area of space beside it just at the end of our planting beds, designated to be a community center.

Our samples were high in Zinc, Boron, Copper and Lead!! The sample that had the largest portion of the ‘construction site soil’ was the worst. The other sample wasn’t as bad but was still a little alarming.
I feel the contamination in the second sample was from the ‘construction site soil’ which due to the method we used in collecting the soil samples was in a lower percentage. I’m hoping that this is the case and to try to prove this we are now doing another test on the red soil area.

We have consulted with a few experts on how to decontaminate the soil, Anne Bruntse has advised us to grow sunflowers and indian mustard for a season, and then to destroy the crop………somehow…..
I will discuss further with her today over lunch…….

Our options are 1) To remove the soil 2) To redesign the plot and plonk the community center on the bad soil which will allow us to use their good soil for the farm. 3) To grow sunflowers and indian mustard. The problem here is these plants will be consumed as we are in the slums. It would look beautiful but would be dangerous.

I think we will probably go with relocating the community center and growing right up to the office block. It will mean rethinking the seed bed area, which ironically is already where we would need it if we have to change! So on the positive side of things, we are actually ahead of schedule

Meanwhile we have all learnt something new……..sunflowers and indian mustard extract lead and zinc from the soils!

Fingers crossed that the new test will come out in our favour!!