Su Kahumbu

also on this reuters report

Victor, Moha, Hassan and the others are probably the most interviewed and filmed folk in the Kibera slum home to over 1,000,000 inhabitants.
The success of the farm is now being looked upon as an interesting solution to urban food security and as a role model farm being emulated by a number of Youth Groups within Kibera and Dagoretti slums.

Kenya is now in it’s fourth year of failed rains, with the effects of famine being felt country wide, resulting in power rationing in the capital city of Nairobi due to low water levels in the hydro electric dams. Crop failure is the norm, talks of food security are high on donor and government agendas, the next few months as we wait for the November rains, will be telling. Kenya sadly is facing a huge famine……………again…………………sigh

And what have we done?
We’ve given our farmers subsidised fertilizer and ‘improved’ seed varieties …….and left them up to ’shauri ya mungu’………….God will take care of us from then on, we have resorted to praying for rain.
And when and if it comes , no doubt it will come down in bucket loads flooding the plains and damaging the soil resulting in sweeping erosion before disappearing again , for years?
And we will blame the Government again. Where are the dams? The water catchment areas? The rain harvesting plans etc. And the Government will figure on bigger priorities, why build dams when the rains have gone afterall?

So this is the way I see it. The farm in Kibera is green productive and sustainable. Why? Drip irrigation and hard work that repays. It is small in size. But then so are most of our small scale rural farms. So why are our small scale farmers not doing the same. Simple, they do not know how to.

The avarage age of Kenya’s small scale farmers is 65yrs old, 70% of whom are women. Many have never left their villages and sell their goods at farm gate to brokers. How would they ever know about drip irrigation? Could they afford it? Would they know how to install it? Are they too old and is it too late? The fact simply is with global climate change we must change our production methods with the biggest change being made around our water use. So we must make drip irrigation, installation maintenance and affordability, available to our small scale farmers in order to feed ourselves as a nation.
Kibera is a great example. The Youth are longing for employment, are not interested in the hard labour of digging the hardpan soils yet are easily converted to agriculture with exciting new technologies. They require capacity building, skills support and encouragement which will ultimately result in employment. If we can make this happen for the Youth they will feed the nation. Green Dreams Foundation is working on the journey.

Transporting products down these perilous ridges is also a huge challenge and is mainly done by bicycle, donkey and of late motorcycle. For large harvests like potatoes, lorries are used, and are more often seen stuck in the muddy gullies which become treacherous during the rain season.

Given the above senario, it’s not suprising that farmers struggling with all of these external factors and infrastructures remain poor most of the year.
In 2006 we took an Organic training program sponsored by BioVision to the farmers in Kigogo. We trained over 60 men and women on organic production emphasising the need to retain and build on soil fertility. Most of the farmers have a mixed cropping system which means there is availability of animal manures, however not all knew how to compost effectively, and some found it less laboursome to simply use artificial fertilizers. Given that an acre of land requires 4 tonnes of compost compared to 50kg of artificial fertilizer, what would you choose to apply under the blazing African sun?

Artificial fertilizers are lighter, can be applied quicker, and produce instant results. How do we then convince farmers that they should look at a more labour intensive and slower form of farming?
In Gilgil many cannot afford artificial fertilizers, so not alot of convincing was needed, just capacity building on effective composting.
No one will work excessively hard unless they get a good enough reward and thus, we set out to find markets for the products coming from the hills. Over the course of the past two years, we have had an intersting stream of organic products coming into our store The Organic Shop, the most famous of which is the Gilgil asparagus. This crop was originally identified due to it’s close resemblance to an indigenous weed in the area. It was soon seen as a cash crop and many farmers were taught how to produce it even though it takes 2 years from seed to viable production!!
When the international buyers eventually stopped purchasing and abandoned the crops, some farmers continued to grow it and began looking for local markets. So what has all of this got to do with rabitts???

Asparagus is harvested every day yet brought down to market every three days. It has a fairly good shelf life and is hardy when being transported (unlike pawpaws It has it’s own niche in the market place as no one else really grows the crop.Gilgil just has the perfect conditions.
It makes logical sense then to figure that if other products could find a niche, be exclusive and of high value, then perhaps all was not lost but rather about to begin for the farmers in the area.

During our training we talked about value addittion and gave examples of organic products including meats , most of our farmers have never been to Nairobi let alone into a supermarket and were very suprised to learn of the possibilities……………….but……………where would they get the knowledge?

About 6 months ago, an elderly man called me and said he wanted to talk to me about rabitts. I immediatly thought ‘Salamonella’!! I’d seen farmers with skinned rabbits in plastic bags festering in the sun at farmers markets .!! None-the-less and not to be put off, the old man and his daughter travelled to Nairobi to discuss the possibilities. I gave them as much information as I could about the cold chain, statutory labelling requirements, slaughter house hygiene etc. The old man asked me to put my requirements in writing, which I did and off they went. I felt mean as the obstacles were simply too high for these guys to meet up in the hills.

So I was pleasantly suprised when last week we recieved our first batch of rabitt meat samples!!! Frozen in half kg packets, labelled and looking very professional!!!

The couple had taken our recommendations to the Government and managed to get an entire project funded that now has 4 farmer groups growing 2000 rabitts!!! ……and not just any rabitts, serious hybrid types too from Denmark and California.

Yesterday we sent out our quality assurance expert Davis Nalika to do an assessment as well as to help the farmers improve on packaing details and as soon as this is done, Nairobi will have a supply of rabitt!!!

Asides from a serious feel good factor, I have learn’t never to underestimate an old farmer.

And I have just learnt that I have met my limit and cannot upload the photos. So have to figure this out but will definitely send some soon!!

On another topic got a mail this morning that said we were listed on Africas top 100 Best Blogs for learning about Africa. What an honour!!!

http://www.bachelorsdegreeonline.com/blog/2009/100-best-blogs-for-learning-about-africa/

On the 22nd Dec farmers took the streets and staged peaceful demonstrations in the major cities of Nairobi, Machakos, and Kitale where they carried placards portraying their messages of discontent about the flawed Biosafety Bill to the President.
Petitioins are underway on the ground as well as online for concerned citizens of the world to assist the farmers in this cause. Dec 31st is the final day this year the Bill can be signed. Petitions will run up until the 27th before they are presented to the President.

Whilst aknowledging that a Biosafety Bill is indeed needed, the current Bill having been already passed in Parliament, does not cater for the following issues

1) There is no allocation for LABELLING of GMO ingredients on products .
Consumers will therefore have NO choice on whether they consumer GM products

2) There is inadequate measure of redress against any contamination, fall out etc in the Bill. Thus, should the environment or human health suffer as a consequence of GM products , Kenyans will have no way of getting adequate compensation according to the Bill as it stands today.

3)Finally , we at the Kenya Biodiversity Coalition believe the Bill has not involved the stakeholders in the industries it will impact upon. It was not based on an all inclusive transparent process, but rather a quick fast tracked bill which we feel is inadequate.

We would like to see the Bill taken back to the drawing board and only passed when the people of Kenya are both knowledeable and in agreement on its contents.

Please help us in our endeavours to STOP the Presdidential signing of this Bill until it is the best Biosafety Bill Kenya can produce.

To join our online petition, go to

http://www.thepetitionsite.com/3/stop-the-kenyan-president

Be part of something that is bigger than the sum of us all!!

Thanking all who stand up for our cause,

Su

to this lush organic plot!!

105 days from start to harvest!!